Spinach Dip Bites
Savor the bite-sized goodness of our spinach-packed treats! These delectable morsels combine creamy spinach dip with a crispy outer shell, creating a perfect balance of flavors and textures. They are irresistibly tasty party starters!
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PREP TIME: 30 minutes
COOK TIME: 25 minutes
SERVINGS: 48
TOTAL TIME: 55 minutes
Ingredients
1 cup mozzarella
1 1/2 cup parmesan cheese, divided
1/2 cup sour cream
8 ounces cream cheese, softened
10 ounces frozen chopped spinach, thawed and drained
1 cup artichoke hearts, drained
1 tablespoon garlic, minced
1/2 teaspoon garlic salt
Pepper, to taste
48 wonton wrappers
Notes
Source of recipe: Tennessee Technological University Dietetic students
Related Recipes
Baked Spinach Artichoke Yogurt Dip
Instructions
Preheat oven to 350°F.
Carefully place wonton wrappers in the mini-muffin tin pans.
Bake for 7-8 minutes and set aside.
In a large mixing bowl, cream together softened cream cheese, mozzarella, sour cream, 1 cup parmesan, garlic, garlic salt, and pepper.
Add drained thawed spinach and artichoke hearts and stir until well-combined.
Spoon filling into each of the shells, then use back of spoon or hands to press filling in.
Use remaining 1/2 cup parmesan to sprinkle on top of spinach bites.
Bake for 10-15 minutes and enjoy!
NOTE: After step 3, the wonton shells may be stored in an air-tight container in the freezer until ready for use.
FOR DIP: For a spinach dip, make the same filling from steps 4 and 5 and then follow these steps:
Preheat oven to 350°F.
Fill an oven-safe dish with the filling. Top with Parmesan.
Bake for 15-20 minutes and enjoy with chips!
TIP: For a browned top, broil for a couple minutes at the end. Watch it carefully!