Buffalo Chicken Dip
Pick up a rotisserie chicken from the market for a super-quick option. Expect one chicken to yield about 3 cups of meat.
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PREP TIME: 15 minutes
COOK TIME: 30 minutes
SERVINGS: 10
TOTAL TIME: 45 minutes
Ingredients
1 (8-ounce) package cream cheese, softened
3β4 cup Greek yogurt
3β4 cup shredded Cheddar cheese, divided
1β2 cup blue cheese crumbles
3 green onions, sliced
1β4 cup chopped fresh parsley
3 cups shredded cooked chicken
1β2 cup hot sauce
Corn chips
Assorted vegetables
Garnishes
Blue cheese crumbles
Chopped parsley
Sliced green onions
Freshly ground pepper
Notes
Source of recipe: Rebecca Gordon, Buttermilk Lipstick
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Instructions
Preheat oven to 350β°. Stir together cream cheese, yogurt, 1/2 cup Cheddar cheese, blue cheese, green onions and parsley in a large bowl.
Toss together chicken and hot sauce in a small bowl. Fold chicken into cheese mixture. Spoon chicken mixture into a lightly greased 1-quart casserole dish. Top with remaining 1/4 cup Cheddar cheese. Place dish on a sheet pan.
Bake at 350β° for 25 to 30 minutes or until thoroughly heated. Serve with corn chips and assorted vegetables. Garnish, if desired.