Hot Chicken Caprese Dip
Imagine a classic Caprese salad mixed with grilled chicken and cream cheese, topped with more mozzarella and then baked until it’s bubbly —yum! Serve with toasted crostini or pita chips.
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PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVINGS: 4 cups
TOTAL TIME: 35 minutes
Ingredients
2 cups cooked diced chicken
1/8- ounces cream cheese softened
1 1/5 cups shredded mozzarella cheese divided
1 cup cherry tomatoes halved
1/4 cup fresh chopped basil
1 tablespoon minced garlic
1 tablespoon balsamic vinegar
1 tablespoon sea salt
Fresh cracked pepper for garnish.
Fresh basil for garnish.
Notes
Ease: Easy
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Instructions
Preheat oven to 350°. Use 8×8-inch oven-safe baking dish.
In a large mixing bowl combine chicken, softened cream cheese and 1 cup of mozzarella cheese. Stir until well combined. Stir in tomatoes, basil, garlic, vinegar and salt. Spoon mixture into baking dish, spreading out evenly. Top with remaining 1/2 cup of cheese.
Bake until the cheese is golden and bubbly, approximately 20 minutes. Garnish with fresh basil and cracked black pepper if desired. Serve immediately.