Roasted Garlic and White Bean Dip
The secret ingredient to this deliciously creamy dip is cottage cheese! It gives it the perfect texture. Plus, cottage cheese is a great source of protein. Choose any fat level of cottage cheese and one that has live active cultures.
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PREP TIME: 10 minutes
TOTAL TIME: 10 minutes
SERVINGS: 1 Cup
TOTAL TIME: 1 hour
Ingredients
1(16 ounce) container cottage cheese
1(14 ounce ) can cannellini beans,drained
4 roasted garlic cloves
1 teaspoon sea salt
1/4 teaspoon black pepper
Fresh herbs
Olive oil
Notes
Ease: Easy
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Instructions
In the bowl of a large food processor, place cottage cheese, drained beans, garlic, salt, and pepper. Blend until smooth, about 1-2 minutes. If necessary, scrape down sides and blend another minute. Transfer dip to serving bowl. Garnish with freshly chopped herbs such as thyme and parsley, drizzle with a little olive oil if desired. Serve with fresh vegetables or crackers.
Dip can be made 1-2 days ahead of time. Store in airtight container in the refrigerator for up to 5 days.