Cheesy Stuffed Potato
Dress up a plain baked potato by stuffing it with cheese, steamed fresh veggies and yogurt.
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PREP TIME: 10 minutes
TOTAL TIME: 15 minutes
SERVINGS: 1
TOTAL TIME: 25 minutes
Ingredients
1 large potato, baked
1β2 cup plain yogurt
Freshly ground black pepper to taste
1 cup steamed vegetables, such as broccoli or red bell pepper, coarsely chopped
1β4 cup sharp Cheddar cheese, shredded
Notes
Source of recipe: Elizabeth Ward, M.S., R.D., mother of three and author of Healthy Foods, Healthy Kids (Adams Media, 2002)
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Instructions
Preheat oven to 425Λ.
Cut a lengthwise slit in top of potato. Carefully scoop out potato, leaving about 1/4 inch of pulp inside the shell. Mash removed potato in a medium bowl.
Add yogurt and black pepper to mashed potato. Place potato shells on baking sheet. Spoon mashed potato mixture back into potato shells.
Top with steamed vegetabls and cheese. Bake 10 to 15 minutes or until thoroughly heated.