Buttermilk-Blue Cheese Dressing

This thick, creamy dressing can be served over a variety of leafy green salads or used as a dipping sauce for fresh veggies. If a thinner consistency is desired, stir in an additional 1/4 cup buttermilk or whole milk.

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PREP TIME: 5 minutes

SERVINGS: 1

TOTAL TIME: 5 minutes

Ingredients

1 cup plain Greek yogurt

1⁄2 cup cottage cheese

1⁄3 cup mayonnaise

1⁄3 cup buttermilk

2 teaspoons hot sauce

2 garlic cloves minced or pressed

1⁄2 teaspoon kosher salt

1⁄3 cup crumbled blue cheese

2 tablespoons freshly snipped chives

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Buttermilk Blue Cheese Dressing Well Adult Bonegevity Campaign

Instructions

Pulse the first 7 ingredients in a food processor several times until blended and smooth. Transfer to a small bowl; fold in the blue cheese and chives.

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