Buttermilk-Blue Cheese Dressing
This thick, creamy dressing can be served over a variety of leafy green salads or used as a dipping sauce for fresh veggies. If a thinner consistency is desired, stir in an additional 1/4 cup buttermilk or whole milk.
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PREP TIME: 5 minutes
SERVINGS: 1
TOTAL TIME: 5 minutes
Ingredients
1 cup plain Greek yogurt
1⁄2 cup cottage cheese
1⁄3 cup mayonnaise
1⁄3 cup buttermilk
2 teaspoons hot sauce
2 garlic cloves minced or pressed
1⁄2 teaspoon kosher salt
1⁄3 cup crumbled blue cheese
2 tablespoons freshly snipped chives
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Instructions
Pulse the first 7 ingredients in a food processor several times until blended and smooth. Transfer to a small bowl; fold in the blue cheese and chives.