Eberly Cornbake

Make corn casserole even better by adding cheese to the mixture of corn, cracker crumbs and milk.

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PREP TIME: 10 minutes

COOK TIME: 40 minutes

SERVINGS: 6

TOTAL TIME: 50 minutes

Ingredients

2 cups frozen corn, thawed

1 cup milk

2⁄3 cups cracker crumbs

3 tablespoons butter, melted

3⁄4 teaspoon salt

Pinch of black pepper

2 eggs, beaten

1 teaspoon minced onions

1⁄2 cup shredded Cheddar cheese, plus 2 tablespoons (if needed)

Notes

Source of recipe: Eberly Family Recipe

Related Recipes

Eberly Farm Fresh Ice Cream

Instructions

Preheat oven to 350˚. Blend all ingredients except 2 tablespoons cheese in large mixing bowl; mix well. Pour into buttered 9-inch baking dish and bake 35 minutes until set. Sprinkle reserved 2 tablespoons cheese on top before serving.

Sprinkle reserved 2 tablespoons cheese on top and bake 5 additional minutes.