Wright Hash Brown Casserole
Mix together hash brown potatoes, cream of chicken soup, cheese and sour cream for this hearty potato casserole recipe from the Wright family.
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PREP TIME: 5 minutes
COOK TIME: 40 minutes
SERVINGS: 8
TOTAL TIME: 45 minutes
Ingredients
1⁄2 cup melted butter
1 (10 3⁄4-ounce) can cream of chicken soup
1 (16-ounce) container sour cream
2 cups grated sharp Cheddar cheese
1⁄2 cup chopped onion
1 teaspoon salt
1⁄2 teaspoon pepper,
1 (30-ounce) bag frozen shredded hash browns, thawed (such as Ore-Ida® brand)
Notes
Source of recipe: Wright Family Recipe
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Instructions
Preheat oven to 350˚.
Mix all ingredients together in a bowl. Place in a greased 9-x-13-inch casserole dish and bake 40-45 minutes or until browned and bubbly.