Eberly Farm Fresh Ice Cream
The Eberly dairy farm family shares their recipe for classic homemade vanilla ice cream.
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PREP TIME: 30 minutes
SERVING: 12
TOTAL TIME: 30 minutes
Ingredients
1 quart fresh cream
2 (12-ounce) cans evaporated milk
2 quarts milk
2 (3.4-ounce) boxes instant pudding mix
2 cups sugar
1 teaspoon vanilla
Notes
Yield may be 12-15 servings.
Source of recipe: Eberly Family Recipe
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Instructions
Combine all ingredients, stirring well. Pour into a 6-quart ice cream maker. Freeze according to manufacturer’s direction until mixture is firm enough to scoop, dasher is hard to turn or machine stops.