Cheese Souffle
Try out the airy delight of our cheese soufflé, a heavenly creation of creamy cheese sauce, whipped egg whites, and a golden crust. With its delicate rise and irresistible cheesiness, each bite is an unforgettable experience!
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PREP TIME: 20 minutes
COOK TIME: 22-25 minutes
SERVINGS: 2
TOTAL TIME: 42 minutes
Ingredients
2 ounces Cheddar (1/2 cup after shredded)
1 tablespoon butter
1 tablespoon flour
1/2 cup whole milk
1 egg, separated
Nutmeg, to taste
Salt, to taste
Pepper, to taste
Notes
Source of recipe: Tennessee Technological University Dietetic students
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Instructions
Shred the cheese and set aside.
Heat a saucepan over medium and add flour and butter. Stir continuously for 1-2 minutes until golden and nutty.
Whisk milk in, stir until mixture comes to a simmer. Simmer until thickened, then set aside to cool.
Preheat oven to 400 degrees F.
Separate egg white from yolk, and put in two separate bowls.
In a large mixing bowl, combine egg yolk, grated cheese, cooled roux, nutmeg, salt, and pepper. Stir to combine.
In other bowl, beat egg white until foamy stiff peaks form. Next gently, fold egg white mixture into other mixture in two batches.
Fill 2 6-oz buttered ramekins with mixture.
Bake for 22-25 minutes. Let cool briefly and enjoy!