Lemon Quick Bread
Get ready to pucker up and indulge with a slice of lemon quick bread, a moist and tangy delight bursting with bright citrus flavor!
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PREP TIME: 20 minutes
COOK TIME: 1 hour
SERVINGS: 1 loaf
TOTAL TIME: 1 hour and 20 minutes
Ingredients
For Bread:
1/3 cup butter
3/4 cup milk
2 eggs, beaten
3/4 cup sugar
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon lemon zest
For Glaze:
Lemon, juice
2 tablespoons sugar
Notes
Source of recipe: Tennessee Technological University Dietetic students
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Instructions
Preheat oven to 350 degrees F.
Use butter to grease bread loaf pan. TIP: Save your butter wrappers! They are great for greasing pans.
Cream butter and sugar together until well combined.
Add eggs and lemon rind (about 1 tbsp). Mix well.
Add some of the flour to mixture, then some milk, alternating until all ingredients are combined. End with flour.
Pour into greased pan and bake for 55 minutes to 1 hour. Check with a toothpick for doneness; it should come out clean.
Combine lemon juice (about 1 tbsp) and sugar. Pour over hot loaf in pan and let cool 10 minutes before turning out of pan. Enjoy!