The Avenue’s Classic Hot Chocolate
This classic hot chocolate is so thick and creamy you might want to serve it for dessert. Give it a try and you're sure to agree it's one of the best hot cocoa recipes out there.
Looking for a different recipe? Click here
PREP TIME: 1 minutes
PREP TIME: 8 minutes
SERVING: 6
TOTAL TIME: 9 minutes
Ingredients
1 quart chocolate milk
1⁄2 cup unsweetened cocoa powder
3 tablespoons sugar
6 ounces bittersweet chocolate chunks
1 tablespoons vanilla extract
Whipped cream (optional)
Mini marshmallows (optional)
Notes
Source of recipe: Chef Scott Campbell, Avenue Restaurant, New York, NY
Related Recipes
Instructions
Pour chocolate milk and cocoa powder into a saucepan and stir well. Bring to a simmer over medium heat and stir in sugar. Reduce heat to low and add chocolate chunks. Cook over low heat 3 to 5 minutes or until chocolate melts, stirring occasionally. Stir in vanilla.
Pour into individual mugs and top with marshmallows or whipped cream, if desired.