Stovetop Rice Pudding
This easy stovetop version of rice pudding features high-fiber brown rice, raisins, cinnamon and lactose-free milk.
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PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVING: 6
TOTAL TIME: 40 minutes
Ingredients
3 tablespoons cornstarch
2 cups lactose-free milk, divided
1⁄2 cup sugar
3 cups cooked brown rice
1⁄2 cup raisins
1 teaspoon ground cinnamon
1 teaspoon vanilla
Pinch of salt
Notes
Source of recipe: Regan Jones
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Instructions
Combine cornstarch with 1/2 cup milk until dissolved; set aside.
Combine sugar and remaining 1 1/2 cups milk in a medium saucepan. Cook over medium heat until sugar dissolves. Stir in rice, raisins, cinnamon, vanilla and salt; bring just to a boil, reduce heat and simmer 5 minutes. Stir in cornstarch mixture and continue simmering 5 additional minutes or until thickened.