Scrambled Egg and Mozzarella Breakfast Pizza

Offer pizza for breakfast by topping an English muffin with pizza sauce and cheesy scrambled eggs.

Looking for a different recipe? Click here

PREP TIME: 4 minutes

COOK TIME: 9 minutes

SERVINGS: 2

TOTAL TIME: 13 minutes

Ingredients

1 whole-wheat English muffin

2 teaspoons butter

2 mushrooms, sliced

2 green onions, finely chopped

4 tablespoons green or red bell peppers, chopped

1⁄2 cup egg substitute

1⁄4 teaspoon salt

1⁄4 teaspoon pepper

Dash of oregano seasoning or Italian seasoning

4 teaspoons pizza sauce

1⁄2 cup shredded low-moisture Mozzarella cheese

Notes

Source of recipe: 3-A-Day of Dairy

Related Recipes

Egg and Cheese Breakfast Cups

Baked Mozzarella Sticks

Cheesy Egg Scrambler

Instructions

Preheat oven to 350°.

Split English muffin in half and toast; set aside.

Melt butter in a small nonstick skillet over medium heat. Add mushrooms, green onions and bell pepper. Cook, stirring continuously for 2 minutes, or until vegetables are softened.

Stir egg substitute, salt, pepper and oregano into vegetable mixture. Cook, stirring continuously until egg substitute is set, about 2 minutes.

Spread 2 teaspoons of pizza sauce onto each English muffin half. Spoon a quarter of egg mixture over pizza sauce and top with a quarter of cheese.

Spoon remaining egg mixture and cheese evenly on top of muffins. Place muffins on a baking sheet and bake 5 minutes, or until cheese is melted.