Grits Breakfast Bowl
Grits, bacon, cheese and milk combine to create this satisfying meal. Enjoy this protein-packed breakfast with a bowl of fresh fruit and a glass of milk for a healthy start to your day. This recipe can be increased to the amount of portions needed, made ahead and refrigerated. Microwave to heat when ready to eat.
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PREP TIME: 5 minutes
COOK TIME: 8 minutes
SERVINGS: 1
TOTAL TIME: 13 minutes
Ingredients
1⁄4 cup dry quick grits
3⁄4 cup milk
Salt to taste
1 egg, scrambled
1⁄2 teaspoon butter
Black pepper to taste
2 tablespoons cheddar cheese, shredded
1⁄2 piece bacon cooked, chopped
Notes
Cook time may be 8-12 minutes.
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Instructions
Combine grits and milk in a microwave-safe bowl. Mix until completely blended. Microwave on high 3-4 minutes or until thickened, stirring occasionally. Season with salt as desired.
In a small skillet, scramble egg with butter over medium heat until cooked. Season with a pinch of salt and pepper, if desired.
Place grits at bottom of a bowl, top grits with scrambled egg and sprinkle cheese and bacon over the top.