Lowcountry Warm Crab Dip
An appetizer that will go fast at any party, this warm, cheesy dip is packed full of three kinds of cheese and fresh crabmeat.
Looking for a different recipe? Click here
PREP TIME: 10 minutes
COOK TIME: 30
SERVINGS: 18
TOTAL TIME: 40 minutes
Ingredients
1 (8-ounce) block cream cheese, room temperature
3⁄4 cup grated Parmesan cheese, divided
1⁄2 cup shredded Cheddar cheese
1⁄3 cup sour cream
1⁄3 cup mayonnaise
2 tablespoons chopped chives
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
3⁄4 teaspoon Old Bay seasoning
1⁄4 teaspoon hot sauce
2 minced garlic cloves
1 pound fresh crabmeat, picked through to remove shells and cartilage
Notes
Serving size: About 1/4 cup
Related Recipes
Instructions
Preheat oven to 350°.
Combine cream cheese, 1/2 cup Parmesan cheese, Cheddar cheese and next eight ingredients (sour cream through garlic) in a large bowl, stirring to combine. Fold in crabmeat.
Spoon mixture into a lightly greased 1-quart baking dish.
Sprinkle remaining 1/4 cup Parmesan cheese on top. Bake for 30 minutes or until dip is bubbling and golden brown. Serve warm with crackers and raw vegetables.