Crimson & White Mediterranean Dip

Score an easy game day garnish by placing a small piece of butcher twine on a cutting board. Add pita cracker triangles to resemble bunting.

Looking for a different recipe? Click here

PREP TIME: 20 minutes

SERVINGS: 8

TOTAL TIME: 20 minutes

Ingredients

1 cup plain Greek yogurt, divided

1 (15.5-ounce) can garbanzo beans, rinsed and drained

3⁄4 cup roasted red bell pepper strips

1⁄4 cup cilantro leaves

3 tablespoons lemon juice

1 garlic clove, quartered

1⁄4 teaspoon kosher salt

1⁄4 teaspoon cumin

1⁄4 cup pitted Kalamata olive halves, rinsed and drained

1⁄3 cup crumbled feta cheese

Garnish: Diced roasted red bell peppers, chopped cilantro, and freshly ground pepper

Sea salt pita crackers

Notes

Source of recipe: Rebecca Gordon, Buttermilk Lipstick

Related Recipes

Sheet Pan Mediterranean Shrimp

Roasted Garlic and White Bean Dip

Roasted Red Pepper-Feta Dip

Instructions

Combine 1/2 cup yogurt and next 7 ingredients in a food processor; blend until smooth.

Transfer hummus to a 1-quart dish. Top with remaining 1/2 cup yogurt, olives, and feta. Garnish, if desired. Serve with pita crackers.