Kale and White Bean “Panem” Panzanella
This hearty main-dish salad features kale, tomato, white beans, bread cubes and bacon tossed with balsamic vinaigrette and topped with mozzarella cheese.
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PREP TIME: 20 minutes
COOK TIME: 40 minutes
SERVINGS: 4
TOTAL TIME: 1 hour
Ingredients
2 cups thinly sliced kale
3⁄4 cup tomato, chopped
1 (15.5-ounce) can Great Northern Beans, drained and rinsed
3 strips center-cut bacon, cooked and coarsely chopped
3 tablespoons olive oil
2 tablespoons lemon juice (about 1 lemon)
1 tablespoon balsamic vinegar
1⁄4-1⁄2 teaspoon crushed red pepper flakes
1⁄4 teaspoon paprika
3 cups stale whole wheat bread cubes
1 cup fresh mozzarella cheese, cubed
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Instructions
Combine kale, tomato, beans and bacon in a large bowl.
In a small bowl, combine oil, lemon juice, vinegar, pepper and paprika; mix well.
Add 2 tablespoons of the dressing to kale mixture and stir to combine. Let stand for 15 to 20 minutes.
Toss in bread, mozzarella and remaining dressing. Top with mozzarella and serve.