Herb Parmesan Crisps

These crisps may be light and airy, but they are packed with flavor and make the perfect snack. Try them on a salad or topped with your favorite sweet or savory jam.

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PREP TIME: 7 minutes

COOK TIME: 8 minutes

SERVINGS: 24

TOTAL TIME: 15 minutes

Ingredients

1 (4-ounce) wedge fresh Parmesan cheese (such as Parmigiano-Reggiano)

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Notes

Click here for an instructional cooking video.

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Instructions

Preheat oven to 400°. Line a large baking sheet with parchment paper or use a silicone baking mat.

Using a box grater, grate 2 ounces of the cheese using the fine-grate side and then shred 2 ounces of the cheese using the side with the large holes that make long shreds of cheese. Mix them together in a small mixing bowl. Drop rounded teaspoons of grated cheese on parchment paper to make neat mounds. Mix finely chopped herbs and sprinkle evenly over cheese. Bake 8-10 minutes until golden brown and edges are crispy.

Cool slightly and loosen with a metal spatula. Serve at room temperature.