Glover Pot Pie

The Glover family shares their recipe for easy chicken pot pie that features a homemade crust made with self-rising flour, buttermilk and butter

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PREP TIME: 45 minutes

COOK TIME: 1 hour 30 minutes

SERVINGS: 6

TOTAL TIME: 2 hours 15 minutes

Ingredients

4 bone-in chicken breasts (halves) skin removed

1 (10 3⁄4-ounce) can cream of mushroom soup

2 cups chicken broth, divided

1 1⁄2 cups self-rising flour

1 1⁄2 cups buttermilk

1 stick butter, melted

Notes

Yield may be 6-8 servings.

Source of recipe: Glover Family Recipe

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Instructions

Place chicken in a large saucepan and add enough water to cover chicken. Bring to a boil over medium-high heat. Reduce heat to medium, cover and simmer 30 minutes or until chicken reaches 165°. Drain chicken, reserving 2 cups broth. Shred chicken and place in a lightly-greased 13-x9-inch casserole dish. Mix cream-of-mushroom soup and 1 cup broth; pour over chicken. Mix flour, buttermilk and melted butter. Pour over chicken mixture. Pour remaining chicken broth evenly over dish and do not stir. Bake at 350° 1 hour or until crust rises to the top and is golden brown.