One-Pot Creamy Orzo with Mushrooms
Make busy weeknights or entertaining easy with this creamy one-pot orzo dish. Use chopped swiss chard or fresh baby spinach, either work great. And for those who are lactose sensitive, try using whole lactose-free milk. Try topping with sauteed shrimp or grilled chicken for added protein.
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PREP TIME: 5 minutes
COOK TIME: 20 minutes
SERVINGS: 6
TOTAL TIME: 25 minutes
Ingredients
2 tablespoons butter
1β2 cup shallot, chopped
16 ounces sliced baby bella mushrooms, or other variety
3 cups milk
1 cup vegetable stock
1 tablespoon minced garlic
1 tablespoon sea salt
1β2 teaspoon pepper
16 ounces orzo
4 cups swiss chard, chopped
1 1β2 cups grated parmesan cheese, divided
Notes
Ease: Easy
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Instructions
In large shallow straight-sided pan, such as cast iron 3.5 or 4-quart braiser, over medium heat melt butter and sautΓ© shallots just until tender. Add mushrooms. SautΓ© just until tender. Add milk, vegetable stock, seasonings, orzo and swiss chard ensuring pasta is completely covered by liquid. Bring to a low boil; and cook until the pasta is al dente and liquid has nearly evaporated, about 15 minutes, stirring frequently. Remove from heat and stir in 1 cup of parmesan cheese until well combined. Serve from cooking pan or divide evenly among serving bowls and garnish with remaining cheese.