Easy Cheese Dip
Get ready to dip into cheese heaven with our easy dip! Packed with melted goodness and oozing with flavor, it's the ultimate companion for bread, nachos, or anything else that needs a gooey cheesy kick.
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PREP TIME: 5 minutes
COOK TIME: 5 minutes
SERVINGS: 2
TOTAL TIME: 10 minutes
Ingredients
3 ounces cheddar (3/4 cup after shredded)
1 tablespoon butter
1 tablespoon flour
1/2 cup whole milk
Salt, to taste
Notes
Source of recipe: Tennessee Technological University Dietetic students
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Instructions
Shred the cheese and set aside.
Heat a saucepan over medium and add flour and butter. Stir continuously for 1-2 minutes until golden and nutty.
Whisk milk in, stir until mixture comes to a simmer. At this point, it will thicken quickly. Once it coats a spoon, cut the heat.
Stir in shredded cheese in batches until combined. Season with salt.
Serve in a bowl. Enjoy!