Three-Cheese Tomato-Basil Pizza

This easy veggie pizza is packed with protein from ricotta, mozzarella and Parmesan cheeses.

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PREP TIME: 5 minutes

COOK TIME: 14 minutes

SERVINGS: 6

TOTAL TIME: 19 minutes

Ingredients

1 (10-ounce) pre-baked whole-wheat pizza crust

1⁄4 cup pesto (pre-made)

1⁄2 cup ricotta cheese

1⁄2 cup shredded mozzarella cheese

1 tablespoon milk

2 cloves garlic minced

2 plum tomatoes, thinly sliced

1⁄4 cup freshly grated Parmesan cheese

1⁄4 cup torn fresh basil leaves

Notes

Source of recipe: Jessica Cox, RD

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Instructions

Preheat oven to 450˚.

Place pizza crust on a baking sheet. Spread pesto evenly over crust.

Stir together ricotta cheese, mozzarella cheese, milk and garlic; spread over crust. Top with tomatoes, and sprinkle with Parmesan cheese. Bake 14 minutes or until cheese melts.

Remove from oven, and top with fresh basil. Cut into 6 wedges.