Skinny Louisiana Shrimp Bread
This slimmed-down version of a Louisiana classic is sinfully delicious and so simple to make. Say hello to amazing flavor and goodbye to unnecessary calories with secret ingredients like Greek yogurt and low-fat cheese.
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PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVINGS: 8
TOTAL TIME: 20 minutes
Ingredients
1 tablespoon olive oil
1 pound medium shrimp, peeled and deveined
1 pint cherry tomatoes sliced
1 1β2 teaspoons Creole seasoning
1 cup mozzarella cheese, shredded
1β4 cup Parmesan cheese grated
1β2 cup plain Greek yogurt
1β4 cup parsley chopped
1 loaf French bread
Notes
Servings may be 8-10; prep time may be 10-15 minutes; cook time may be 10-15 minutes
Source of recipe: Shelly Marie Redmond (http://skinnylouisiana.com/)
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Instructions
Preheat oven to 350Λ.
Heat olive oil in a large skillet over medium heat. Add shrimp, tomatoes and Creole seasoning. SautΓ© 5-7 minutes until shrimp are pink or no longer opaque. Remove from heat. In a large bowl, combine cheeses, Greek yogurt and parsley. Add shrimp mixture to cheese mixture and stir to combine. Set aside.
Cut loaf in half crosswise, then cut lengthwise. Cover baking sheet with a sheet of parchment paper. Place bread on baking sheet. Spoon shrimp mixture onto bread. Bake 10-15 minutes or until shrimp mixture is thoroughly heated and bread is toasted. Remove from oven and cut bread into two-inch sections. Serve warm.