Peanut Butter Trail Mix Muffins

Using store-bought fruit and nut granola is a cost-effective way to purchase the ingredients. The muffins can be frozen up to 3 weeks in a zip-top bag. Place the bag on the countertop partially open overnight to thaw and reheat in the microwave 15 seconds, if desired.

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PREP TIME: 15 minutes

COOK TIME: 15 minutes

SERVINGS: 18

TOTAL TIME: 30 minutes

Ingredients

Peanut Butter Trail Mix Muffins

1 1⁄2 cups all-purpose flour

1 3⁄4 cups dried fruit & nut granola, divided

2 teaspoons baking powder

1⁄4 teaspoon baking soda

1⁄4 teaspoon kosher salt

1⁄4 teaspoon ground cinnamon

1⁄2 cup plain Greek yogurt

1⁄2 cup creamy peanut butter

1⁄2 cup dark brown sugar

3 tablespoons melted butter

2 large eggs

1 cup whole milk

1⁄2 cup grated carrot

Yogurt-Peanut Butter Glaze

Yogurt Peanut Butter Glaze

1 cup powdered sugar

5 tsp plain Greek yogurt

1 tsp creamy peanut butter

Notes

Muffin cook time may take 15-18 minutes

Source of recipe: Rebecca Gordon, Buttermilk Lipstick

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Instructions

Peanut Butter Trail Mix Muffins

Preheat the oven to 350Β°.

Stir together the flour, 1 cup granola, baking powder, baking soda, kosher salt and ground cinnamon in a large bowl.

In a separate bowl, stir together the yogurt, peanut butter, dark brown sugar, melted butter and eggs in a medium bowl until smooth; whisk in the milk.

Pour the milk mixture over the flour mixture; add the carrots and fold together just until blended.

Portion the batter between 18 lightly greased, standard-size muffin cups filling 2/3 full. Sprinkle the remaining 3/4 cup granola evenly over the batter in the cups. Bake 15 to 18 minutes or until a wooden pick tests clean when inserted in the center. Gently loosen the muffins from pan edges. Transfer to a wire rack. Cool completely.

Prepare the Yogurt-Peanut Butter Glaze; drizzle over the muffins.

Yogurt Peanut Butter Glaze

Whisk the powdered sugar into the yogurt and peanut butter in a medium bowl a little at a time until blended; whisk vigorously until thickened & smooth.

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