Overnight Rice Porridge – 3 Ways
If you have leftover rice and want an easy and versatile make-ahead breakfast, try overnight rice porridge. Not only is it a delicious twist on overnight oats, it serves as a hearty canvas for sweet or savory toppings.
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PREP TIME: 5 minutes
SERVINGS: 3
TOTAL TIME: 5 minutes
Ingredients
2 cups cooked brown rice
1/3 cup low-fat or fat-free milk
1/4 tsp iodized salt
Toppings of Choice
Eggs, spinach, chicken breakfast sausage, and cheese
Mushrooms, seaweed, and scallions
Pomegranate seeds, walnuts, and honey
Notes
Source of recipe: National Dairy Council
Related Recipes
Source: USDairy.com
Instructions
Combine cooked brown rice, milk, and salt in a container with a tight-fitting lid. Place in the refrigerator for 8 hours or overnight.
Transfer rice mixture to a saucepan placed over medium heat on the stovetop and bring to a boil. As soon as the mixture comes to a boil, reduce the temperature to low.
Simmer the porridge, stirring occasionally for 10-15 minutes, or until the mixture has thickened.
Serve immediately with toppings of choice.