Oven-Fried Chicken with Black Pepper Gravy
This crunchy golden oven-fried chicken is a family pleaser and also lactose-free.
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PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVINGS: 4
TOTAL TIME: 35 minutes
Ingredients
1 cup all-purpose flour
1β8 teaspoon salt
1β4 teaspoon black pepper
2 large eggs lightly beaten
1β4 cup lactose-free milk
2 cups cornflake cereal, crushed
2 ounces shredded Parmesan cheese (about 1β2 cup)
4 skinless, boneless chicken breast halves
1 tablespoon oil
1 tablespoon all-purpose flour
1β4 cup lactose-free milk
1β2 cup less-salt chicken broth or water
1β8 teaspoon salt
1β4 teaspoon black pepper
Notes
Source of recipe: 3-A-Day of Dairy
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Instructions
Preheat oven to 400Λ. Spray a baking sheet with cooking spray.
Put three small bowls on counter. In first bowl, mix flour, salt and pepper. In second bowl, mix eggs and milk. In third bowl, mix cereal and cheese.
Dip each piece of chicken in flour, then egg, then cereal, coating all sides. Place chicken on baking sheet.
Bake for 10 minutes. Turn chicken over. Bake 10 more minutes or until chicken is cooked and coating is light brown. Serve with Black Pepper Gravy.
For gravy:
Heat oil in a small saucepan over medium-low heat. Stir in flour, keep stirring and cook 1 minute (do not burn). Slowly stir in milk, broth, salt and pepper; keep stirring and bring to a boil. Reduce heat and cook 5 minutes until thick.
For sausage gravy (optional):
Add 1/4 cup crumbled reduced-fat sausage to recipe above.