Microwave Yellow Squash Casserole
This easy squash casserole recipe is cooked in the microwave and features both yogurt and Cheddar cheese.
Looking for a different recipe? Click here
PREP TIME: 15 minutes
COOK TIME: 24 minutes
SERVINGS: 8
TOTAL TIME: 39 minutes
Ingredients
2 tablespoons water
1⁄2 medium onion, chopped
4 medium yellow squash, sliced (about 2 1⁄2 pounds)
1⁄2 teaspoon salt
2 large eggs
1 tablespoon all-purpose flour
1⁄4 teaspoon black pepper
1⁄2 cup plain yogurt
1⁄2 cup mayonnaise
2 cups shredded Cheddar cheese, divided (8-ounces)
1⁄2 cup crushed round crackers
Related Recipes
Skillet Butternut Squash Lasagna
Instructions
Spray a 2-quart glass casserole dish with cooking spray.
Mix water and onion in a large glass bowl. Cover bowl tightly with plastic wrap, folding back a small edge of wrap. Microwave on HIGH 2 minutes.
Uncover, stir in squash and salt, and recover with plastic wrap, folding back a small edge again. Microwave at HIGH 10 minutes or until squash is tender (do not drain).
Beat eggs, flour and pepper together in a large bowl; add yogurt, mayonnaise and 1 cup cheese. Mix until smooth. Mix with squash and spoon into casserole dish. Cover with plastic wrap, folding back a small edge.
Microwave at HIGH 10 minutes or until casserole is not runny. Remove wrap, top with remaining 1 cup cheese and crackers, and microwave 2 minutes or until cheese melts. Remove from oven and let stand 10 minutes.