Hawaiian Harvest Smoothie Bowl
Using kefir and Greek yogurt really packs this bowl full of high-quality protein. It's perfectly balanced with a little tang and just a hint of sweetness. Top with your favorite granola, nuts and fresh fruit to make this filling smoothie bowl.
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PREP TIME: 10 minutes
SERVINGS: 12 ounces
TOTAL TIME: 10
Ingredients
1 cup plain unsweetened kefir
1β2 cup coconut flavored Greek yogurt
1 1β2 cups frozen tropical fruit blend
1β4 diced fresh mango
1β4 diced fresh pineapple
2 tablespoons chopped macadamia nuts
2 tablespoons tropical granola with dried fruit
2 tablespoons unsweetened shredded coconut
Notes
Ease: Easy
Can be made with plain Greek yogurt, frozen coconut and coconut extract. Follow instructions and use:
1 cup plain unsweetened kefir
1/2 cup plain Greek yogurt
1 1/2 cups frozen tropical fruit blend
1/4 frozen coconut pieces
1/2 teaspoon coconut extract
1/4 diced fresh mango
1/4 diced fresh pineapple
2 tablespoons chopped macadamia nuts
2 tablespoons tropical granola with dried fruit
2 tablespoons unsweetened shredded coconut
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Instructions
Combine kefir, yogurt and frozen fruits in blender. Blend until smooth. Spoon into serving bowl and top with diced fresh fruit, dried coconut, granola and nuts. Serve immediately.