Ham & Cheese Pops
These easy ham and cheese appetizers are like mini cheese balls on a stick and are great for a kid-friendly snack. For another serving option, you can omit the pretzel and the cucumber slice and serve the ham and cheese pops on a platter alongside bread, crackers or veggies slices.
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PREP TIME: 40minutes
SERVINGS: 20
TOTAL TIME: 40 minutes
Ingredients
8 ounces softened cream cheese
1 tablespoon honey mustard
1⁄2 teaspoon paprika
1 cup shredded extra-sharp Cheddar cheese
2 tablespoons diced ham
20 Ritz crackers, crushed
20 pretzel sticks
20 slices English cucumber
Notes
Nutritional information per serving: One lollipop=87 calories, 3 g protein, 4 g carb, 0 g fiber, 6.7g fat (3.5 g sat fat), 17 mg cholesterol, 113 mg sodium, 57 mg calcium
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Instructions
Combine cream cheese, mustard and paprika in a small bowl; mix until well combined. Fold in Cheddar, ham and half of crushed crackers. Moisten hands lightly with water and shape mixture into 20 (1-inch) balls. Gently roll in remaining cracker crumbs; cover and refrigerate for 30 minutes or until ready to serve. When ready to serve, poke pretzel sticks into cheese balls and place each on a cucumber slice.