Peach Jezebel Marinated Cheese Board

If you’re short on time, pick up packages of pre-sliced Cheddar and other flavor favorites for a quick substitution.

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PREP TIME: 25 minutes

SERVING: 12

TOTAL TIME: 25 minutes

Ingredients

3⁄4 cup peach preserves

3 tablespoons white wine vinegar

1 tablespoon coarse ground mustard

2 teaspoons prepared horseradish

1⁄4 teaspoon freshly ground pepper

1 (8-ounce) block Havarti cheese

1 (8-ounce) block extra sharp Cheddar cheese

1 (8-ounce) block mild Cheddar cheese

2 tablespoons chopped fresh parsley

1 (9-ounce) log Genoa salami

Assorted crackers, ginger snaps, apple wedges, grapes, mixed roasted nuts, pickled okra, spicy bread and butter pickles, smoked roasted peanuts, and pork rinds

Notes

Source of recipe: Rebecca Gordon, Buttermilk Lipstick

Related Recipes

Southern Peach Cobbler

Homemade Peach Ice Cream

Georgia Peach Preserves Sundaes

Instructions

Whisk together first five ingredients in a small bowl; spread 3 tablespoons in bottom of an 11-x 7-inch baking dish. Slice cheese crosswise into 1/4-inch thick rectangles; arrange alternately in four rows in baking dish. Pour remaining peach mixture over cheese. Cover and chill 8 to 24 hours.

Arrange cheese on a serving board in rows. Top with parsley and serve with salami, assorted crackers, and desired accouterments.