Festively Lactose-Free Hot Chocolate

This lactose-free spin on hot chocolate is blended with warm fudge sauce for a chocolaty treat

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PREP TIME: 5 minutes

COOK TIME: 10 minutes

SERVING: 6

TOTAL TIME: 15 minutes

Ingredients

Fudge Sauce

3⁄4 cup sugar

6 tablespoons cocoa

2 tablespoons butter

5 ounces lactose-free evaporated milk

1 teaspoon vanilla

Pinch of sea salt

Hot Chocolate

4 1⁄4 cups lactose-free milk

3⁄4 cup fudge sauce (see directions)

Mini marshmallows (optional)

Notes

Source of recipe: Diane Boyd, M.B.A., R.D., L.D.N.

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Instructions

Fudge Sauce

Place sugar and cocoa in a heavy sauce pan over high heat to warm. Add butter and stir until it melted. Add lactose-free evaporated milk and stir until mixture boils. Cook 2-3 minutes. Remove from heat and add vanilla and sea salt.

Hot Chocolate

Heat lactose-free milk in small sauce pan and stir in fudge sauce. Cook until mixture is thoroughly heated (do not boil). Pour into individual mugs and top with mini marshmallows, if desired