Easy Creamy Mac and Cheese
This may be one of the easiest mac and cheese recipes, but it wonβt disappoint when it comes to creaminess! Simple enough for a busy weeknight dinner, but delicious enough to wow your guests at any dinner or holiday party. The best part is it can all be made in one pot.
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PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVINGS: 6
TOTAL TIME: 40 minutes
Ingredients
1 pound pasta, penne or campanelle
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk, warmed
1β2 teaspoon salt
1β4 teaspoon powdered mustard
1β4 teaspoon nutmeg
1β4 teaspoon pepper
2 cups shredded Cheddar cheese
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Instructions
Bring about 4 quarts of water to a boil over high heat in large heavy-bottom pot. Cook pasta per package directions. Drain in colander and set aside.
Place pot back on stovetop and melt butter over medium heat. Sprinkle butter with flour and whisk until well combined, cook for approximately 2-3 minutes while continuously whisking. Gradually whisk in warmed milk. Over low heat, let sauce simmer, stirring often to ensure milk doesnβt burn, until it begins to thicken or coats the back of a spoon. Stir in salt, dry mustard powder, nutmeg and pepper. Add in shredded cheese a 1/2 cup at a time, making sure itβs melted before adding more. Stir in cooked pasta until coated.
Pour into a serving dish and serve immediately.