Easy Cheesy Chicken Enchiladas with Yogurt Sauce
These easy, mouth-watering enchiladas are stuffed with cheese, chicken and salsa and topped with yogurt, cilantro and cumin.
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PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVINGS: 8
TOTAL TIME: 25 minutes
Ingredients
Yogurt Sauce
2 cups plain yogurt
1 cup chopped cilantro
1 teaspoon ground cumin
Chicken Enchiladas
1 (3-ounce) package cream cheese
2 cups chopped cooked chicken breast
1 (12-ounce) jar chunky salsa, divided
1 cup shredded Mexican-blend cheese, divided
8 (6-inch) flour tortillas
Notes
Source of recipe: 3-A-Day of Dairy
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Instructions
To prepare sauce, combine yogurt, cilantro and cumin. Cover and chill.
Heat cream cheese in large skillet over medium heat until soft. Stir in chicken and 1/2 cup salsa; mix well.
Add 1/2 cup shredded cheese; stir until melted. Spoon about 1/3 cup chicken mixture onto each tortilla; roll up.
Place seam side down in 13-x9-inch baking dish. Top with remaining salsa and cheese.
Bake at 350Λ for about 15 minutes or until heated through. Serve with yogurt sauce.