Cranberry-Orange Spice Cooler

Blender drinks are all the rage on game day. Make the cranberry mixture the night before and transfer to a pitcher filled with orange slices and cinnamon sticks. Blend with ice cream just before serving.

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PREP TIME: 15 minutes

SERVINGS: 20

TOTAL TIME: 15 minutes

Ingredients

1 (64-ounce) bottle cranberry juice

4 cups orange-tangerine juice

3 cinnamon sticks

Pinch of nutmeg

3 spice tea bags

1⁄4 cup sugar

1⁄2 gallon vanilla ice cream

Garnish: Fresh orange slices and ground nutmeg

Notes

Source of recipe: Rebecca Gordon, Buttermilk Lipstick

Related Recipes

Cranberry-Orange Quinoa

Cheddar, Pear and Cranberry Muffins

Pumpkin Cranberry Bread Pudding

Instructions

Bring first four ingredients to a boil in a Dutch oven over medium-high heat about 8 to 10 minutes. Reduce heat to medium and simmer 5 minutes. Remove from heat. Add tea bags; steep 10 minutes. Remove tea bags. Stir in sugar. Cool 20 minutes. Cover and chill 8 to 24 hours.

Pulse 2 cups vanilla ice cream and 2 1/2 cups chilled cranberry mixture in a blender until smooth. Repeat 3 times. Garnish, if desired. Serve immediately.