Portobello Grilled Cheese Sandwich
This grilled cheese and portobello mushroom sandwich featuring two types of cheese was inspired by a winning recipe entry from LaPorte, Indiana.
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PREP TIME: 5 minutes
COOK TIME: 6 minutes
SERVINGS: 4
TOTAL TIME: 11 minutes
Ingredients
2 large portobello mushrooms, sliced
1 red bell pepper, seeded and sliced
1 small onion, sliced
Olive oil cooking spray
8 slices sourdough bread
1⁄4 cup crumbled blue cheese
4 slices Monterey Jack Cheese
Notes
Source of recipe: George Baley, American Dairy Association of Indiana
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Strawberry Brie Grilled Cheese Sandwich
Instructions
Coat a large nonstick skillet with olive oil cooking spray and saute mushrooms, pepper and onion 4-5 minutes or until tender.
Assemble sandwiches by spraying outside of each slice of bread with olive oil cooking spray. Place one slice low-fat Monterey Jack cheese on top of the bottom piece of bread.
Top evenly with vegetable mixture. Top each with 1 tablespoon crumbled blue cheese and the second slice of bread.
Cook sandwiches in nonstick skillet over medium heat 2 minutes on each side or until golden brown.