How is Kefir Yogurt Different from Regular Yogurt?

kefir yogurt: comparing kefir vs. yogurt

The dairy aisle has made room for a lesser-known product in recent years: kefir. The benefits and uses of kefir yogurt are interesting. Kefir is the on-the-go snacking trend that has inspired new options in yogurt, cheese packs, cottage cheese, and more, giving kefir a larger audience as an on-the-go drink. But what is kefir? Often placed alongside yogurt, is it a specific kind of yogurt or something different? Below are the differences between kefir and yogurt.

What is Kefir Yogurt? How is Kefir Different from Regular Yogurt?

Kefir is often described as a sippable yogurt, so is it yogurt or an entirely different dairy product? Kefir is a fermented drink that has been made for thousands of years. It is usually made from milk with natural bacteria, yeast, grains, and other microorganisms. It is more sour, tangier, and a thinner consistency than regular yogurt.

Yogurt and kefir are extremely similar in uses and variety but are different dairy products. Kefir is fermented milk and has multiple health benefits.

Both are made with real milk and are fermented foods, also known as functional foods. Yogurt is made with cultured bacteria and kefir is made with kefir grain that consists of everything needed to ferment the milk. (Kefir grain isn’t grown in a field. It’s called that because it looks like a grain.) Homemade yogurt requires heating the milk and bacteria, while the kefir grains do all the work for homemade kefir. Finally, kefir goes through multiple fermentation processes while yogurt only goes through one, fermenting for longer than yogurt. These differences impact more than texture, including what benefits each fermented dairy food contains.

Do they taste the same? Yes, or close enough. The taste is similar, but kefir has a tangier, or sourer, taste than the more subtle tang of unsweetened yogurt. Of course, taste varies according to your favorite style. Greek yogurt has a different taste than traditional yogurt.

So kefir is buttermilk? No. Both provide the same smooth, tangy taste which can be used in place of milk to enrich a recipe’s flavor, but they aren’t the same product. Kefir and buttermilk are both cultured products, but they are made through different processes, like how yogurt and kefir are made differently.

both kefir yogurt and regular yogurt can be used in recipes

So what’s the difference? While both dairy products have similar tastes and can come in thin or thick consistencies, even in offerings similar to cream cheese, how yogurt and kefir are made is what distinguishes them.

What Makes Kefir Yogurt Special?

1. Fermentation Process: Unlike regular yogurt, which is made using bacterial cultures, kefir is made using kefir grains. These grains are a symbiotic culture of bacteria and yeast (SCOBY). This unique combination leads to a different fermentation process and a distinct final product. Kefir typically ferments for about 24 hours at room temperature, compared to yogurt which usually ferments for 4-12 hours at a higher temperature.

2. Probiotic Content: Kefir contains a broader spectrum of probiotics compared to regular yogurt. It can include over 50 different strains of beneficial bacteria and yeast, whereas yogurt typically contains only a few strains of bacteria.

3. Health Benefits: The diverse probiotics in kefir can contribute to improved gut health, enhanced immune function, and better digestion. They help balance the gut microbiota and can prevent the growth of harmful bacteria.

Digestive Health

Kefir can improve digestion and reduce symptoms of various gastrointestinal conditions like irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD).

Immune Support

The probiotics in kefir can enhance immune function by increasing the activity of immune cells and producing antimicrobial substances.

Anti-Inflammatory Properties

Some studies suggest that kefir may have anti-inflammatory effects, potentially benefiting conditions like allergies and asthma.

4. Nutrient Dense: Kefir is a good source of protein, calcium, magnesium, phosphorus, and vitamins B12 and K2. It also contains bioactive compounds that have antioxidant properties.

5. Lactose-Free: The fermentation process in kefir breaks down lactose, making it easier to digest for those who are lactose intolerant.

6. Unique Taste and Texture: Kefir has a tangy, slightly sour taste with a fizzy texture, due to the presence of yeast and lactic acid bacteria. This is different from the creamy, less tangy flavor of regular yogurt. Kefir is versatile; it can be consumed on its own as a drink, used as a base for smoothies, or added to recipes for salad dressings, marinades, and baked goods.

Try Delicious and Nutritious Kefir and Yogurt Recipes

Now that you know the difference, be sure to try lots of tasty recipes that use kefir and regular yogurt. Substitute ingredients with your favorite and let us know what great meals you make using dairy.