Italian-Style Loaded Potato
All your favorite Italian flavors come together in this super-quick spud!
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PREP TIME: 5 minutes
SERVINGS: 1
TOTAL TIME: 5 minutes
Ingredients
1 medium baking potato
1⁄2 cup cottage cheese
1 cup chopped baby spinach
1⁄4 cup marinara sauce
1 tablespoon mozzarella cheese
Italian herb seasoning
Notes
Source of recipe: Sarah-Jane Bedwell, RD, LDN
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Instructions
Pierce potato several times with a fork and microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated throughout.