Spicy Sweet Potato Dip
Turn your favorite fall vegetable into a spicy dip with added flavor from chipotle peppers, salsa, fresh lime juice and shredded pepper-jack cheese.
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PREP TIME: 10 minutes
COOK TIME: 8 minutes
SERVINGS: 2
TOTAL TIME: 18 minutes
Ingredients
2 large sweet potatoes (about 1.7 pounds)
2 canned chipotle peppers in adobo sauce
2 tablespoons fresh squeezed lime juice
2 tablespoons salsa
1⁄4 cup (2 ounces) shredded pepper jack cheese
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Instructions
Pierce the sweet potato skin five or six times. Place on a microwave-safe plate and microwave on high for 5-8 minutes or until potato is tender, rotating halfway through.
Remove flesh from sweet potato. Discard skin.
Combine sweet potato, chipotle pepper, lime juice and salsa in a food processor or blender and process until smooth. Spoon mixture into a serving bowl and top with shredded cheese. Serve with whole-wheat pita chips.