Chocolate Mint Cheesecake Bites
These bite-sized cheesecakes are perfect for a party because you don’t need to serve with forks and you can make them a day ahead. Keep refrigerated until just before you’re ready to serve.
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PREP TIME: 15 minutes
SERVING: 36 pieces
TOTAL TIME: 15 minutes
Ingredients
Crust
1 1⁄2 cups chocolate sandwich cookie crumbs
3 tablespoons melted butter
Filling
2 (8-ounce) blocks cream cheese
1⁄2 cup sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 teaspoon chopped fresh mint
2 large eggs
1 fresh mint sprig (optional)
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Instructions
Preheat oven to 325°.
Combine cookie crumbs and melted butter in medium bowl until mixture resembles sand. Press firmly into the bottom of 36 paper-lined mini-muffin pans or 36 mini muffin cups coated with cooking spray.
Beat cream cheese, sugar, vanilla extract, peppermint extract and chopped mint until smooth in a large mixing bowl. Add eggs one at a time, scraping down sides of the bowl after additions.
Spoon 1 tablespoon of filling into prepared muffin cups and bake for 15-18 minutes or until centers are almost set.
Cool completely. Cover and chill at least 2 hours. Garnish with fresh mint sprigs just before serving, if desired.