Homemade Peach Ice Cream
Nothing says summer in the South better than old-fashioned homemade peach ice cream. If peaches aren’t in season, frozen unsweetened peaches work great in this recipe.
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PREP TIME: 35 minutes
SERVINGS: 14
TOTAL TIME: 35 minutes
Ingredients
3 cups peeled, chopped peaches
1 1⁄2 cups granulated sugar, divided
1 tablespoon fresh lemon juice
2 cups whole milk
1 1⁄2 cups heavy cream
1 1⁄2 tablespoons pure vanilla
1⁄2 teaspoon salt
Notes
Freeze 2 hours
Serving size: 1/2 cup
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Instructions
Peel, core and roughly chop peaches; place in a large mixing bowl. Add 1/2 cup sugar and lemon juice to peaches, stirring until well combined. Set aside for about an hour.
Combine milk, cream, remaining 1 cup sugar, vanilla and salt in a medium bowl and stir until sugar is mostly dissolved, about 2 minutes.
Add milk mixture to peaches and stir well. Pour mixture into freezer canister of ice cream maker and follow manufacturer’s instructions.