Easy Italian Vegetable Pasta Bake
Make an easy pasta casserole with mostaccioli, pasta sauce, fresh squash, mushroom and cheese. You can substitute 1 cup each of thinly sliced red and green peppers for the squash and zucchini.
Looking for a different recipe? Click here
PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVINGS: 6
TOTAL TIME: 30 minutes
Ingredients
3 cups mostaccioli pasta, cooked, drained
1 (27 1⁄2-ounce) jar light pasta sauce
1 (8-ounce) package shredded mozzarella cheese, divided
2 cups thinly sliced mushrooms
2 cups sliced halved yellow squash
2 cups sliced halved zucchini
Notes
Source of recipe: Kraft Kitchens
Related Recipes
Instructions
Mix mostaccioli, sauce, 1 cup cheese and vegetables.
Spoon into 13-x9-inch baking dish; sprinkle with remaining cheese. Bake at 375º for 20 to 25 minutes or until thoroughly heated.
Great Substitute: Substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.