Baked Spinach Artichoke Yogurt Dip
A hot spinach-artichoke dip is always a hit at parties, and this one is packed with protein from the yogurt and the cheese.
Looking for a different recipe? Click here
PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVINGS: 8
TOTAL TIME: 30 minutes
Ingredients
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (8-ounce) container plain yogurt
1 cup shredded low-moisture Mozzarella cheese
1⁄4 cup chopped green onion
1 garlic clove, minced
2 tablespoons chopped red pepper
Notes
Source of recipe: 3-A-Day of Dairy
Related Recipes
Instructions
Combine all ingredients except red pepper and mix well. Pour mixture into 1-quart casserole dish. Bake at 350º 20-25 minutes or until thoroughly heated. Sprinkle with chopped red bell pepper. Serve with toasted bread or whole grain crackers.